2 Easy steps make gram flour-onion vegetables, scent will be hungry, it will double, demands will be eaten by demand

Besan pyaj ki sabji: Fonds of food try something new every day. They make anything special. Both gram flour and onion are common things and people eat a lot of things made from these things. These things are traditionally eaten in Indian homes. The taste doubles as soon as they are used in any food dishes. Whether it is in the form of pakoras or as pickle or vegetable. You too must have used them in many types of food dishes. But have you ever ate vegetable made of gram flour and onion. It is so tasty to eat that children will eat demand-Mangkar. With its scent, your hunger will double. Many times there is no vegetable in the house, then you can try this food dish. So let’s know the easy method of making gram flour onion vegetables.

Ingredients to make gram flour-onion vegetable

Onion- 4-5
Finely chopped onions- 2
Besan- 1-2 cups
Curd- 4-5 tablespoons
Tomato paste- 3 tablespoons
Finely chopped green chillies- 5-6
Ginger-garlic paste- 2 tablespoons
Cumin- 1 teaspoon
Asafoetida- 2 pinch
Coriander powder- 2 tablespoons
Turmeric Powder- 2 teaspoons
Celery- 1/2 teaspoon
Salt- as per taste
Red chili powder- 2 tablespoons (as per taste)
Roasted cumin powder- 1 teaspoon
Garam Masala- 2 teaspoons
Mustard oil- 4-5 tbsp
Green coriander- finely chopped

Method of making gram flour-onion vegetable

step 1: To make gram flour onion vegetables, first of all, put oil in a fry pan on medium gas and keep it to heat it. When the oil is well heated, add cumin, ginger-garlic paste, green chillies and onion and fry for two minutes. After this, add red chili powder, turmeric powder, coriander powder and salt and mix it with a spoon. After mixing well, add tomatoes and fry it while stirring it until it becomes soft. Then add a little water and cover it for two to three minutes, so that all the spices are cooked well.