2 kg paratha and royal pudding… Mughalia taste in Gorakhpur created a boom, the taste will not be tired of praising!

Gorakhpur: The Gorakhpur city of Uttar Pradesh has come into the discussion not only for its religious significance and historical places, but now for the taste of special Mughalia. These days there is such a flavor in the city’s Imambara, which has started pulling people from far and wide. A heavy 2 kg of Mughalia paratha and dry fruit, found here, is becoming very popular among the people. The special thing is that these dishes remind them of the royal kitchen of the Mughal period.

Mughalia paratha of 2 kg became attraction
The biggest feature of this Mughaliya paratha found in Imambara is its weight and taste. Paratha weighing about 2 kg, crisp on a low flame on wooden flame. The layers of paratha are so soft and tasty that after eating it, not everyone can live without praising it. Especially on the occasion of Moharram, there is a tremendous demand for this paratha.

A tremendous combination of dry fruit and sweetness in royal halwa

The royal pudding served with parathas is also attracting people a lot, this halwa is prepared by adding khova, milk, semolina, wheat flour and lots of dry fruits in a special traditional way. After cooking for hours on low flame, both its taste and texture become tremendous. The price of Halwa is Rs 200 per kg and people have a line to buy it.

Artisans keeping tradition alive
Jhansi artists and shopkeepers of Lucknow also have a big contribution in keeping this Mughalia taste alive. The crispness and fragrance in the paratha due to cooking on the flame of wood does not meet on any gas. At the same time, cooking the halwa on low heat keeps its sweetness intact.