30 minutes ready … Now make desi ghee like mother in the house, just keep in mind this easy trick

Jehanabad: Desi Ghee is an important part of the Indian kitchen. It is used in every house. Whether it is in cooking or welcome to guests. Eating with the fragrance and taste of ghee becomes special. But there is a possibility of adulteration in the ghee found in the market and its purity cannot be trusted.

If you want an adulterated, granular and pure ghee, then it is the best option to make it at home. Creating ghee is not only easy, but it enhances both the taste and fragrance of your food. Let’s know how to make desi ghee at home.

What is required first to make ghee?

Milk cream is the most important thing to make ghee. If you boil milk in the house, then keep collecting daily cream in a vessel. In a few days this cream will accumulate in good quantity. Store this cream in freeze so that it does not deteriorate.

Way to remove butter
When enough cream is collected, take it out of the fridge and put it in a deep round pot. Now add a little cold water to it and churn well with a wooden churn (or hand blender). In a short time, butter will start floating up and the buttermilk (buttermilk) will remain. Remove the butter and keep it aside.

Ghee removal method

Now put the butter in a heavy bottom pan and cook on medium flame. Gradually the butter will start melting and foam will be made in it. After some time, the color of ghee will start getting golden and brown solids will start appearing in the bottom. This is the indication that ghee is ready. Turn off the gas and let the ghee cool down. Then filter it with the help of a cotton cloth or a sieve and fill it in a clean jar of a glass.

Pure, homemade desi ghee
In this way you can prepare pure and granular desi ghee at home without any adulteration. This ghee is not only beneficial for health, but also brings special taste to your food.