5 tips to make pakoda crispy: pakoras to become extra crispy, do 5 tips while making

Tips to make moong dal pakode extra crisp: If you get hot onion pakoras during the rainy season, then it is fun. The joy of eating pakoras while sitting in the balcony amidst the sprays and taking a cup of tea is something else. Whenever many people make pakoras, they make onion or cabbage, potatoes. Some people also eat pakoras from different lentils. However, pakoras made of lentils are not made properly quickly. They become soft instead of becoming crispy. If you make moong dal pakoras and they do not become crispy then you MasterShef Pankaj Bhadoria Try these tips of.

Chef Pankaj has shared a video post on his Instagram account, in which he has shared some tips to make moong dal pakoras. By following them, you will also see, moong dal pakoras will become crispy and delicious.

5 tips to make moong dal pakoras crispy

Try these 5 tips by Chef Pankaj and see that your favorite rain snack will become very crispy, that too in low oil. Yes, you can try these tips to make any kind of pakoras.

1. First you soak moong dal in water. Make a paste in a grinder without adding water. Whisk the pakode solution ie the batter well. It has become soft or not to do floating tests. For this, you put a little water in a bowl. Add a drop of solution to it. If you start floating up in water, then they have become soft in the right way. This ensures that pakoras will become soft and bloated.

2. Mix a little rice flour in the batter so that pakoras become more crispy.