Dhuska Snack: Crunchy outside, soft, extremely delicious, it is ready … ready with lentils and rice, served with potato bags!

Jharkhand Famous Dish Dhuska: A name from the traditional kitchen of Jharkhand, which is definitely included on every special occasion or in a breakfast plate – that is “Dhuska”. The dish feels as desi and ordinary to hear, the more luxurious and memorable in taste. The special thing is that it is very easy to make and it does not require much spice or hard work. These guests are especially served in Jharkhand.

These things will be needed
To make penetration, first you need 1 kg of Arva rice and 250 grams of urad dal. Wash both of them thoroughly and soak them in water for 3-4 hours. When these flowers are swollen, grind them finely and prepare a smooth solution. Now add salt, turmeric, ginger-garlic paste, cumin and green chili according to taste. Mix all these things well and prepare a bloated, aromatic base. By adding a little chopped coriander leaves on top, both the taste and color of the penetration enhances.

Enjoy with any curry

You can eat Dhuska with potato spicy vegetables, chicken curry or mutton. It tastes something new and fun every time. It is being liked not only in the houses of Jharkhand, but also gradually in different parts of the country. Be it a festival, family program or breakfast of a cold morning – Shushka makes every opportunity special.

Once the person who tastes its crispness and desire, he will want to eat it again and again. So this time when you want to cook something special and traditional, then try “Dhuska” of Jharkhand – guarantee of taste, plenty of praise! Even if the guests eat, you will not leave your house and children or old, they will do demand again and again.