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Aloo Jalebi Recipe: Potato jalebi is prepared in Deoghar, not maida or urad dal but in the month of Sawan. In the month of Sawan, this jalebi hands are sold. You can also eat this potato jalebi by keeping a fast. If you want to prepare this potato jalebi in your house, then know the recipe.
The month of Sawan is going on. In this month, Lord Bholenath is worshiped, so in all the pagoda, a crowd of Shiva devotees throngs in the month of Sawan. At the same time, the Monday date of Sawan month is very special. The day Suhagin women worship Lord Bholenath by fasting, which gives the blessings of unbroken fortune.
On the Monday date of the month of Sawan, most people fast and worship Lord Bholenath. Some fruits are also performed during the fast. Most of the people of Deoghar prefer to eat Jalebi because in Deoghar, a very special jalebi is prepared in the month of Sawan, which people who fast can also eat.
At the same time, in the month of Sawan, in Deoghar and the surrounding area, on Monday date, maida or urad dal, but the jalebi of potatoes. Yes, this Jalebi is made in the month of Sawan and on Mahashivaratri only in Deoghar and the surrounding area. On Monday, the crowd in the shops is engaged in the shops from morning to evening to purchase this potato jalebi.
At the same time, if you also want to taste this potato jalebi on the day of Sawan, then you can easily prepare this potato jalebi in your house. We are going to tell you some special recipe of potato jalebi today.
If you have woke up after eating the jalebi of fine flour, then you can taste this potato jalebi at home. He also requires some ingredients. Like potato, arrowroot, banana, milk, sugar, ghee, cardamom, saffron materials, you can make potato jalebi in the house itself.
Then to make potato jalebi, sugar syrup is prepared first and make syrup by mixing a cup of water in a cup of sugar and add cardamom to that chasni. When Chasani is ready, boil the potatoes. When the potato boils, leave it cool for 5 to 10 minutes. If the sand cools down, peel the peel of the potato and mix it with milk, banana, arrowroot and cardamom and mash and make a paste.
Keep in mind that mangoes like paste are of jalebi. If the paste is thin, then Jalebi will not be made. After making the paste, add saffron to it. So that the color of Jalebi is good. Then heat the ghee in a pan and then put a paste in a cloth and start making jalebi in a hot ghee pan when the jalebi cooks well and turns red, then lift it and pour it into the syrup and after a while, you can pick up from sugar syrup and serve the jalebi.
In the month of Sawan and Mahashivaratri is prepared for Jalebi Falhari of Aloo at this time. The people of Deoghar like to eat it, so in the month of Sawan, hand-hand is sold.
