Forget the potato-biliation … Make it in desi style, fill the parwal, with lentils, chokhe, will bring the tsunami of taste!

Parwal bharta recipe: People fond of food feel like eating something different and tasty and they keep trying something new. However, when the time is less, the goods are reduced and the hard work is to be reduced, then why should you compromise on taste? In Jharkhand, people like one such desi and very easy dish very much, that is Parwal’s Chokha. Especially for those who live alone or cook food quickly, this is a great option.

There is no need for more things to make this chokha and it is also very easy to make. So if you also want to try something quick and delicious, then make sure to make Parwal Chokha

Easy way to make this way

First of all, buy a good and slightly large size parwal from the market. Bring them home and wash them thoroughly and peel. Now make a little incision from the middle in every parwal and fill two buds of garlic in it. This garlic gives a different taste to the chokhe. Later you have to mix it with the rest of the material. It is necessary to roast it properly.

Fry without oil

After this, bake the parwal on low flame without oil on a pan or pan. Keep turning a little bit so that it cooks well from all sides. When the parwal becomes soft and lightly cool over the top, take it out and let it cool. Now mash these parwal a little well with your hands.

Then add finely chopped onion, green chillies, a little salt and mustard oil on top, mix it well. Just ready, your delicious parwal chokha. Eat it with hot lentils, it will be fun.

Vegetables faded ahead of this

This dish is so tasty that many times people like to eat only the other vegetables. This simple dish attached to the soil of Jharkhand is made in every house in a different way, but every time it tastes great. So next time when you feel like eating something desi and early, then definitely try the chokha of Parwal. Whether the homes of the house or children, everyone will like it.