How to Make Tomato Paratha Recipe | Make tomato salty paratha, potato taste will fade at home! Children will demand again and again

Tomato paratha recipe: Fonds of food try something new every day. If you are also looking for something new, then you can try tomato paratha. Yes, you must have tasted tomato vegetable and flame many times, but have you ever eaten tomato paratha. Of course you must have been shocked to hear its name, but it is perfect. Let us know that tomato paratha is very tasty on the lines of potato paratha. The tomato paratha is a perfect food dish for breakfast. It takes less time to make it. Children and elders like it very much. You can also serve it to the guests who come home. Tomato paratha can be used as breakfast, snacks as well as children’s lunch box. Now if you want to make home tomato paratha, then you can try this simple recipe. Let’s know how to make it-

Material for making tomato paratha

Wheat flour- 2 cups
Finely chopped tomatoes- 4
Finely chopped onion- 1-2
Ginger-garlic paste- 2 tsp
Cumin- 1 tsp
Kashmiri red chili powder- 1 tsp
Turmeric- 1/2 tsp
Garam Masala- 1/2 tsp
Kasuri Methi- 1 T Spoon
Chopped coriander- 2 tablespoons
Celery- 1/2 tsp
Oil
Salt- as per taste

How to make tomato paratha

To make this paratha, finely chop the tomato-onion. Then heat 3-4 tsp oil in the pan and heat it. When the oil is hot, add cumin and kasoori fenugreek and fry for a few seconds. If the cumin seeds start to crackle, then add ginger-garlic paste and finely chopped onion in the pan. When the onion is soft, add finely chopped tomatoes and cook while stirring. Mash the onion and tomatoes well during cooking. After this, slow down the flame of the gas and add turmeric, garam masala and red chili powder, a little salt. After this, turn off the gas and remove the mixture in a bowl and let it cool.