Papad Ki Sabzi Recipe: Create Rajasthani Dahi Papad Tasty Vegetable, Lunch is engaged with bread and rice in lunch

How to make Rajasthani Dahi Papad Sabzi: If you are looking for something different in lunch, tasty and quick -made vegetables, then once this Rajasthani style curd papad vegetable made from papad must be tried at home. This recipe is especially for those days when the vegetables are over in the house but some delicious cooking. This vegetable, which is spicy, spicy and quickly, looks fun with both rice and roti. Also, its fragrance and taste will be kept licking fingers.

Ingredients:
Papad-3-4 (roasted and broken)
Mustard oil – 2 tablespoons
Cumin – 1 tsp
Rye (mustard) – ½ tsp
Fennel – ½ tsp
Fast leaves – 1
Asafoetida – 4 tsp
Onion (chopped) – 1 medium
Coriander powder – 2 tsp
Red chili powder – 1 tsp
Kashmiri Red Chilli – 1 Tsp
Turmeric Powder – ½ tsp
Black salt – ½ tsp
Ginger, Garlic and Green Chilli – Finely chopped
Curd – 1 cup (fresh and folded)
Dry red chili-1-2
Garam Masala – 4 Tsp
Kasuri Methi – 1 tsp (crushed)
Green coriander – for decoration
Taste salt
Water – about 1 cup

Method of preparation (step-by-step):

Step 1: Prepare Papad
First of all, roast the papad on the pan. Then break them by hand and keep them in a plate.