If you taste Charota Bhaji and Dal’s vegetables, you will keep licking fingers, the recipe is easy

Bilaspur Charota Bhaji and Dal vegetable keeps a special place in the traditional dishes associated with the soil of Chhattisgarh. Both these dishes are not only wonderful in taste but are also considered very beneficial in terms of health. In the rainy season, when freshness and greenery appear in the fields and barns, then the taste of these desi vegetables doubles. In rural areas, especially this pair is definitely included in lunch. Charota Bhaji is a leafy green vegetable, which grows naturally in forests and fields. It is eaten with great fervor in Chhattisgarh. Its taste is mildly astringent but extremely tasty. It is cooked in a plain manner with a tempering of garlic and red chili so that its fundamental fragrance remains.

Charota Bhaji and Dal Mix Vegetable is the traditional and nutritious recipe of Chhattisgarh, which is very easy to make. To make it, first of all, clean the Charota Bhaji and cut it finely and soak the arhar dal for 15-20 minutes and cook in the cooker with turmeric, water and salt for two whistles. Then heat the oil in a pan. Apply a tempering of mustard or cumin, chopped garlic, green chillies and dry red chillies. After this, add finely chopped onion and fry till it becomes golden. Then add tomatoes and cook till it becomes soft. Now add chopped Charota Bhaji and fry for 2-3 minutes and mix cooked dal and mix well. If needed, add some water and add salt as per taste. Cover the vegetable and cook on low flame for 7-10 minutes so that the bhaji and lentils become well. Finally add finely chopped coriander and serve with hot rice or roti. This dish is not only excellent in taste but is also beneficial for health because it is found in plenty of iron, fiber and protein.