Jodhpur Food: Mirchi Vada became the pride of Jodhpur … Unique identity of taste with bread, crowds on broken shops in rain!

Jodhpur Whenever it comes to Jodhpur, the name of Mirchi Bada is first taken. This vada made of Mathania’s sharp chillies is famous not only the country but also abroad. The special thing is that during the rainy season its demand increases manifold, and the most important thing that connects with it is the bread, which doubles its taste.

During the rainy season, the demand for Mirchi vada and bread bounce. Increased production in factories
In many bread factories of Jodhpur, production has increased by two to three times at this time. Factory operators have to install additional laborers so that the supply of bread in the market can be completed on time. As soon as it rains, there is a crowd in the shops of Mirchi Vada in every street of the city. And the more crowds are held at Mirchi Vada shops, the faster bread is also sold.

The taste of bread and chilli vada became the identity of Jodhpur

Local businessman Gunjan Aggarwal says that just as there is bread with vegetables, it is necessary to have bread with Mirchi Vada. Vada is also eaten alone but its taste increases with bread. During the rainy days, the crowd of tourists also breaks at the shops of Mirchi Vada. Many foreign tourists learn and take it to its recipe after tasting it. Mirchi Vade shops are buzzing this season at every street street in the city.

It is believed to have an incomplete journey to return without eating
There is a saying about Jodhpur that if someone returns without eating Mirchi Vada, then his journey is considered incomplete. It is not only a taste issue, but has also become a cultural identity. This taste is proud of the people of Jodhpur, and its taste increases four times in the rain. This is the reason that in this season, the streets of Jodhpur arise from the fragrance of Mirchi Vade.