How to prepare sambar masala at home: When you make sambar by adding fresh sambar masala made by yourself in your kitchen, then how tremendous its taste and fragrance will be. You will not have any need for market chemical or month old packed spices. Nowadays we all want to have authentic test in food, that too without hard work. In such a situation, if you make this homemade sambar masala, then your work will be very easy. The special thing is that it does not take much time to make it. Just 15 minutes your sambar masala will be ready. Then whether you make dosa, eat idli or serve sambar with rice, it will taste it crazy. Now people have become very aware of healthy food. Everyone wants that his food does not have a preservative or color. Food from above is also digested quickly with homemade spices. There is both love and freshness in the things made in the house. That is why nowadays people are preferring homemade instead of packed. When you serve your family with your hands, they will not live without praising you.
Sambar Maps for Sambha Matter
- You will not have to bring more things. All these things will be found in your kitchen.
- Coriander seeds – 1 cup
- Dry red chili – 15 to 18
- Chana dal – 4 tablespoons
- Urad Dal – 2 tablespoons
- Fenugreek seeds – 1 tsp
- Cumin – 2 teaspoons
- Black pepper – 1 tsp
- Asafoetida – 1/2 teaspoon
- Curry Leaf-15-20
- Turmeric powder – 1 tsp
How long will it take to make it?
preparation time: 5 minutes
Time to roast and grind: 10 minutes
In total, your sambar masala is ready in 15 minutes.
preparation time: 5 minutes
Time to roast and grind: 10 minutes
In total, your sambar masala is ready in 15 minutes.
Easy recipe for making sambar masala is step by step as follows
1. Heat a pan first. First of all add coriander seeds and fry it lightly on medium flame. When the scent starts coming from it, then take it out.
2. Now add gram dal and urad dal in this pan and fry till it becomes light golden.
3. Then add fenugreek seeds, cumin, black pepper and dry red chili. Fry it on low flame for 2-3 minutes.
4. When all things roast well, add curry leaves and asafoetida to it and run 30 seconds.
5. Now turn off the gas and let this mixture cool down completely.
6. After cooling, add fine powder by putting it in a mixer or grinder.
7. Then add turmeric powder and mix well.
8. Your homemade sambar masala is ready. Put it in airtight container and keep it. It will run easily for 3-4 months.
Benefits and why make it at home
100% net: There is no adulteration or preservative.
Light on pocket: Instead of buying expensive packets from outside, ready at home in less money.
Test and fragrance tremendous: Due to freshness, the taste of sambar becomes double.
healthy: Chemical free, due to which the stomach will also remain correct.
