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Ballia News: Sanjay Kumar Gupta of Ballia has been making indigenous salty from gram lentils for 35 years, which is famous for taste, health and long -term taste.
Highlights
- The 35 -year -old recipe makes gram dal salty.
- A delicious desi salty is available at the rate of Rs 200 per kg.
- It does not spoil for months.
Sanjay Kumar Gupta of Ballia has been making salty with this desi technology for the last 35 years. His shop is located on NH-31 near Malgodam intersection, just one and a half kilometers from Ballia railway station. The name of the shop is Sanjay’s desi sweets and namkeen shop. Namkeen with gram dal made here is sent not only in Ballia, but also from Delhi, Mumbai, Gujarat, Assam to abroad.
To make this salty, gram dal is first soaked in water overnight. In the morning it is washed and dried well and then crisp in oil is fried. After this, peanuts are also fried according to the need. Then cumin, black pepper, plain salt, black salt and chili powder are added to it. This desi temper makes it special.
Sanjay says that his customers say that if tea is found with this salty, then the fun becomes double. This is the reason why this salty has become the choice of people of all ages. At the price of 200 rupees per kg, this delicious salty not only gives flavor, but also does not fall heavily on the pocket.
The biggest feature of this salty is its long shelf life. If you make it or buy it once, it does not reduce taste or crisp for months. Neither a preservative nor a fridge is needed.
Desi taste is guaranteed
This indigenous technology of Sanjay of Ballia has now become an example. When there is a lot of branded items everywhere, there is a unique combination of desi salty taste, health and simplicity. If you too come to Ballia, then stay at this shop on NH-31 and enjoy the desi taste.
