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Sabudana Halwa Recipe: If you want to eat something new and tasty, then try sago pudding. This pudding is made quickly, keeps the stomach full for a long time and also gives energy. In the fast of Sawan, this …Read more
Sago pudding recipe
Highlights
- Sago gives energy during pudding.
- Pudding is easy and tasty to make.
- Sago pudding keeps the stomach full for a long time.
Sawan Vrat Special Sabudana Halwa Recipe: Sawan is just going to start and with this, fast, fast and special worship of Lord Shiva will start. Sawan is considered the most favorite month of Lord Shiva. This is the reason that people keep fast on every Monday of this month, offer water on Shivling and offer bell -letters. Also take care of many things in their diet. During the fast, only light, satvik and falahri food is eaten so that the stomach also remains healthy and the dignity of fasting also remains. People usually make sago khichdi or sago kheer, but have you ever eaten sago pudding? Sago pudding is as delicious as khichdi or kheer, but more than many times. This pudding is also digested quickly and also gives energy immediately during your fast. This is the reason that hashtags like #Sawanspecial and #Vratrecipes are now trending on social media. So why not prepare this time before coming to Sawan and try something new in your kitchen?
This easy recipe of sago pudding not only becomes instant but it is so tasty that the rest of the family will start eating it on seeing it. So let’s know about this special recipe, so that when the spring starts, then you can make something new and dissolve the sweetness of happiness in your house.
Materials required for making sago pudding
How to make sago pudding step by step
- 1. First wash the sago thoroughly and soak it in water for 2-3 hours. This will swell it.
- 2. Now put desi ghee in a pan and heat it.
- 3. Add cashews, almonds and raisins to it and fry it till it becomes light golden and take out separately.
- 4. Add soaked sago in the same ghee and fry 3-4 minutes on medium flame.
- 5. Now add 2 cups of water and mix well.
- 6. Sago will start to become transparent and soft in a short time.
- 7. Now add sugar to it and keep stirring well. The sugar will dissolve and become completely juicy.
- 8. Then add cardamom powder and saffron.
- 9. Now cook on low flame for 4-5 minutes so that the pudding becomes thick.
- 10. Finally add roasted dry fruits and mix.
- 11. Take your instant sago pudding ready.
- 12. If you want, then garnish by adding a little more dry fruits.
Why is sago pudding special?
Sago is rich in starch, which gives you energy immediately during the fast. Also, it remains heavy in the stomach so that you do not feel hungry quickly. Desi ghee and dry fruits increase both taste and nutrition. This is the reason that this pudding is very much liked in the fast of Sawan.
