How to remove extra oil from Pakoda: During the rainy season, if you get to eat hot onion pakoras, bhajia with tea, then it is fun. Many people Bhajia on week -offs or weekends in the monsoon season, Pakora Fry and eat. However, pakoras are fried in more oil. They are deep frying in oil until they become crispy and crispy. Many times the oil is so much that when you remove the pakoras, there is a lot of oil in it. Oil is applied in the fingers. These can be harmful for them to eat more oil pakoras, which are the problem of high cholesterol, heart disease, obesity, diabetes etc. In such a situation, some tips have brought for you which will absorb extra oil with pakoras.
Extra oil extract tips from bhajia and pakoras
-If you are fond of eating pakoras, then make it in less oil or else they can be harmful for health. You still eat pakoras and oil is applied in it, then you should follow some steps. No dish like Bhajia will apply oil and it will be tasty.
-Use a big pan or pan while frying any dishes from pakoras, pakoras. If you use small pan or pan, pakoras and bhajia will not become crisp. It will also take more oil to cook it well. Many people use very small pan. You should not make such a mistake.
-Many people fry dishes like bhajia and pakoras on very slow gas, but let us tell you that Bhajia and pakoras should never fry on slow gas. Always keep the flame of gas medium. They become more oily by frying the bhajia on slow gas.
-Whenever you fry the bhajia and pakoras, add a pinch of salt to the oil. By adding a pinch of salt, Bhajia will not be oily at all. Whenever you fry bhajiya, pakoras, pour a pinch of salt in the oil, make your habit.
Usually, many people fry the bhajia and pakoras in very few oils in the pan, but let us tell you that by doing this, dishes like Bhajia and Pakoras stick together. They remain oily. For this, heat the oil in the pan thoroughly.
