How to Make Tasty Soya Manchurian | Now make soya Manchurian in minutes, the taste of the market will fade, children will eat and eat

Soya manchurian: Nowadays people are liking Chinese foods the most. Noodles and Manchurian are one of them. People are enjoying them a lot as street food. Their taste is making children to elders crazy. You must have eaten Manchurian, but have you ever tasted Soya Manchurian vegetable. It is one of the very easily made vegetables. You can make it from lunch to dinner. Its taste will be such that children will eat demand-Mangkar. If you also want to put a ‘temper’ of taste in Manchurian, then you can try this recipe. Let us tell you that the Manchurian prepared from soy chunks becomes quite nutritious and protein is found in abundance. Let’s know the easy way to prepare Soya Manchurian.

Ingredients to make Soya Manchurian

1 cup- Soya Chunks
1 t spoon- Ginger-garlic paste
3 tablespoons- Corn Floor
2 tablespoons- maida
1 T Spoon- Kashmiri Red Chili Powder
2 Puts- chopped garlic
3 tablespoons- finely chopped onion
4 tablespoons- green offer
1/4 cup- capsicum chopped
1 tablespoon-chilli sauce
1 tablespoon-soy sauce
2 tablespoon-tomato sauce
1 tablespoon-vinegar
To fry- oil
Tastes- salt

Easy way to make Soya Manchurian

To easily make tasty soy Manchurian at home, add 3 cups of hot water in a bowl. Then add 1 cup of soy chunks and soak it for 15 minutes. After this, remove the soy chunks and squeeze its water. Now transfer soy chunks to a mixing bowl. After this, add ginger-garlic paste, corn floor, maida and one teaspoon of Kashmiri red chili powder and mix. Now put oil in a pan and heat it. Then add soy chunks to it and deep fry them till they become crisp. After this, take out the fried soy in a bowl.