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Suji Food Recipe: Ranchi’s cooking expert Shalini said that mother can make 4 items from semolina for children’s tiffin. Semolina Katli, semolina pudding, semolina upma and semolina barfi. It is very wonderful to eat.
Highlights
- Make 4 items from semolina in 2 minutes
- Make semolina pudding, katli, upma and barfi
- Semolina items for children’s tiffin
Ranchi: Mother is often worried about what to make for children’s tiffin. In such a situation, you can make 4 types of items from semolina in 2 minutes. First of all, you can make semolina katli, semolina pudding, semolina salty pudding (upma) and semolina barfi. Learn about the recipe made from semolina here…
Make sweet pudding
Cooking expert Shalini says that first you have to make a sweet pudding of semolina. You can make 3 things with sweet halwa. Sweet pudding, katli and barfi. For this, take a little semolina and fry it till it turns golden brown in the pan. When it frys, add some sugar to it and then fry for a while. Then add milk and cover it for a while. Now your sweet pudding is ready. Remove it in a plate and cut it into the shape of cashew katli. Spread the entire plate well and cut with the help of a knife. Then your katli is ready.
Learn the recipe for making barfi
Now take out the halwa in a slightly thick layer. You want barfi as thick. Keep it as thick and keep it in the freezer for at least 10 minutes. It will freeze and then cut it into barfi shape. Now your barfi is also ready.
Learn how to make upma
Take as much semolina as you want for upma. Then add oil, mustard seeds, curry leaves, spicy gram dal and cook in the pan. Then add some onion to it. When the onion turns golden brown, add semolina and fry lightly. Keep in mind that it does not have to be very golden brown. Just keep a little white. Then add water to it and cook it well and add roasted peanuts on top. Now your upma is ready. It is also called salty pudding and it is very tasty. This is a great option for those who do not like sweet.
