How to make chatpata pudina raita recipe. Spicy mint raita recipe

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Pudina Raita Recipe: Peppermint raita not only gives coolness in summer but also brings tremendous spicy taste to food. It is also healthy and it is also very easy to make. This mix of curd, mint and spices make every food special …Read more

In the summer season, cucumber-bundi will fail Raita, mint mint raita recipe

How to make mint raita

Highlights

  • The mint raita gives cool and spicy taste in the summer.
  • It is very easy and healthy to make mint raita.
  • Mix of curd, mint and spices makes every food special.
Chatpata pudina raita recipe: If there is no raita in the food plate in summer, then there is no fun. Whether lunch or dinner, raita not only gives cool to eat but also changes the taste of the entire mile. By now you must have eaten cucumber raita, boondi raita, pomegranate raita or onion tomato raita many times. But today we are going to tell you a spicy mint raita which will leave all of them behind. In the summer season, mint i.e. Mint is trending a lot. People are making its chutney, Mojito, Shikanji and even mint parathas. But see mint in raita and see, your tongue will be really happy. This raita will cool your stomach in summer, digestion will also keep right and you will get tremendous taste. The special thing is that it takes too much time to make it nor any special hassle. Whether you eat it with biryani, casserole or plain dal rice from above, it will add beauty to everything. And yes, if a party is kept in the house, then the guests will also ask, brother, whose spicy raita is.

Anyway, now mint raita is becoming very viral on social media. You can also see in Instagram reels, people are making this raita by giving different types of twists. So let us now tell you the easiest and desi recipe to make it, so that you can also make your food in this summer season and even more fun and healthy.

Essential ingredients of mint raita

  • 1 cup yogurt (cooled and swollen)
  • 2 tablespoons finely chopped green mint
  • 1 teaspoon roasted cumin powder
  • Half a teaspoon pepper powder
  • 1 green chili finely chopped (if you like more spicy)
  • Taste salt
  • A little sugar (optional, just for taste balance)
  • Finely chopped onion and tomatoes (can add if you want)
  • 2-3 pieces of ice (for separate cool)
    • 1. First of all, put cold curd in a mixing bowl and whisk well.
    • 2. Now add roasted cumin powder, black pepper powder and salt and mix.
    • 3. Then add finely chopped mint and green chili.
    • 4. If you like light sweetness, then you can also add a pinch of sugar to it.
    • 5. After mixing well, add ice pieces and stir lightly.
    • 6. If you want, put some mint leaves and roasted cumin for garnish.
    • 7. Your spicy mint raita is ready.
    Some trending tips that will make this raita more special

    You can also add a little lemon juice to it, this will bring a different sourness in the raita. If you have black salt, then definitely add, the taste will be absolutely street food. Some people grate cucumber and put it in it, they can also be tried. If you want to follow Instagram trend, then put pomegranate grains on top, photo will also look super and taste too.

    Why should be eaten mint raita?
    Peppermint cools the stomach and keeps digestion fine during the summer season. Yogurt contains probiotic which are beneficial for the stomach. This raita protects from summer heat and also removes dehydration. The taste is so spicy that your food will look incomplete without it.

    Homelifestyle

    In the summer season, cucumber-bundi will fail Raita, mint mint raita recipe

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