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Kala Jamun Recipe: Make a super soft and juicy black berries like confectionery at home in just 15 minutes. This dessert prepared from khoya, maida and light syrup looks beautiful and it looks wonderful to eat. Frying on low flame and immersing it in aromatic syrup makes its taste double. Be it a festival or a guest, this dessert will win everyone’s heart on every occasion.
How to make kala jamun at home: Sometimes there is a feeling of eating sweet and nothing special is made in the house, then it is the best option to prepare something tasty immediately with things kept in the kitchen. In such a situation, if you get to eat taste, juicy and super soft black berries in just 15 minutes, then what to say. Black berries are as beautiful in appearance, it is more tasty to eat. The special thing is that making it is equally easy. You will not have to work hard, nor will you need a lot of ingredients. Only a few basic things, which are found in every household, you can make instant black berries, that too in a symbolic quality like confectionery.
To make black berries, first prepare milk cheese or khoya. If you have lost the readymade of the market, time can be saved even more. Mash the khoya well so that there is no grain or lump in it. Now add a little flour to it so that the shape of berries becomes good and not broken while frying. The more smooth and soft and soft will make this mix, the soft and juicy will become your berries.
Now make small round berries with this prepared mixture. Keep in mind that keep the size small because they swell when frying and putting it in syrup. Heat oil or desi ghee in a pan and fry these berries on low flame till golden brown. By frying them on low heat, they cook inside and do not crush from outside, which is the specialty of black berries.
When the berries fry, now it comes to syrup. Add sugar and water to a pan and cook on medium heat. Cardamom powder and rose water or Kevada water can be added to it, which causes a slight fragrance and sweetness to the berries. The syrup should not be very thick, it is just that the berries immersed in it should pull the juice well.
Now put the fryed hot and hot berries in the syrup and leave it immersed for at least 30 minutes so that they absorb the entire juice inside. Gradually, berries will start flourishing in the syrup and their color and texture will become more fantastic.
The biggest feature of black berries is its color- the deeper, the more fun. For this, while frying, keep the heat low and let them become golden. This makes the berries black from outside and soft from inside.
While serving the berries, you can add finely chopped pistachios or almonds. If you want, you can also apply a little silver work so that it looks exactly like a wedding or a sweet shop.
You can make this black berries on any special occasion- whether it is a festival, a family dinner or a sudden guest. And the best thing is that you can make it in advance and store it in the fridge. Cold black berries look as delicious as fresh.
Now that you have come to know that in just 15 minutes at home, so tasty and soft black berries can be made, what is the wait. This time, instead of ordering sweets from outside, try it yourself and do this easy recipe and impress everyone.
