The taste of Chole Bhature, which puts up in the mornings of Raipur for just ₹ 50, now we will tell the secret to make home

Raipur. In the morning and morning, if it is hot in the plate – hot chickpeas and the soft bhature are served together, then the beginning of the day becomes wonderful. The taste lovers of the capital Raipur have a special identity for the Chole Bhature to be built by Parul Nishad, an employee of the Yadav Hotel at Bhanthgaon Chowk. Parul has been working to make Chole Bhature for the last ten years and the taste of his hands is very popular in Raipur city.

Parul Nishad says that his Bhaturas are soft and Phule Phule, whose secret is the way of using the right material and special preparation. They say, curd is added to the flour to make Bhatura soft. At the same time, soda is used to inflate them. Both of these things make a big difference between taste and texture.

If you want to make such a magnificent bhatura at home too, then you can easily make Parul’s recipe. He told that first of all, you have to prepare flour by mixing curd, semolina, soda and water in the flour. Then it has to be left for 15-20 minutes, then covered with a wet cloth so that the dough does not dry and remains soft, after which make small shells and fry till it becomes golden in hot oil.

Parul says that the price of Chole Bhature at his shop is Rs 50 per plate, in which 2 bhatura and delicious chickpeas are served. On an average, 150 plates of Chole Bhature are sold very comfortably. The choice of customers can be gauged from the fact that from morning to afternoon, their shop is constantly crowded.