Dahi Vada: Make such a soft yogurt at home, the taste is such that people will keep licking fingers! Know trick

How to make soft dahi vada: If you also want to make a soft and delicious yogurt like market at home, then today we are going to tell you the easy trick of Kannauj’s famous style. Deepak Chaat’s curd is so famous in Kannauj that people come to eat them from far and wide. In the evening, there is a crowd of big eaters here. The taste of the curd big here is such that people also pack it for the house. Hundreds of curd elders are sold here in a day. Let’s know the special recipe of this dish.

After all, what is that special trick?
Curds found in Deepak Chaat of Kannauj are very different from the very common yogurt. Actually, instead of urad dal, moong dal and gram dal are used to make them. After this, a special trick is adopted to make these big soft and soft, which makes them even more tasty.

The most important thing is that after frying big, they are immersed in thin water of curd and left for a while, which absorbs the entire water and softens the inside. This is the secret trick that not only enhances the taste but also does not spoil very quickly.

Sour-sweet chutney and spices
After soaking in curd, these big are served with sour-sweet chutney and homemade chaat masala. This is the reason that their taste reaches completely different levels and the eaters keep licking fingers.

What is the rate?

The price of delicious yogurt big found on Deepak Chaat is also very economical. Here, a big size yogurt is found in just ₹ 30, which is excellent in both taste and size. Shopkeeper Deepak says, “We do not compromise in the quality of curd big. Spices and chutney are prepared in the house themselves. The curd is big not only in taste but also in size, so people like it a lot.”