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Teleebhaja Recipe: Kolkata’s famous Telebhaja is a crispy from outside and a soft Bengali snack from inside, which gives special fun to eat with tea. To make it, brinjal, potato, onion or vegetables of your choice of gram flour and rice …Read more
Kolkata Telebhaja RecipeHow to make crispy teleebhaja: A different view is seen in the streets of Kolkata as soon as evening. Hot oil is booked in a large bitter, and vegetables like brinjals, potatoes, onions or banana flowers are added to different batter. As soon as the oil falls in the oil, the sound of their siege dissolves the taste of fragrance and hunger in the whole atmosphere. This crispy, spicy and fun dish is called Telebhaja in Bengal. This snack is crisp from outside and soft from inside, which is wonderful to eat with rain droplets or in cold evening with hot tea. The best thing is that it is very easy to make and it is liked in every house. Telebhaja is not just a snack, but a feeling that gives you the taste and fragrance of Bengal in every bite. Its specialty is that it is cheap, stomach filling and very tasty. If you want to make it at home, then you can also taste like a market with the right batter and frying technique.
How to make Telebhaja at home
- 1. First wash the vegetables and cut it into thin slices or desired shape.
- 2. Add gram flour, rice flour, salt, turmeric, red chili powder and celery in a bowl.
- 3. Prepare smooth and medium thick batter by adding some water. The batter is neither too thin nor too thick.
- 4. Heat oil in a deep pan.
- 5. Dip the chopped vegetables in the batter and put it in hot oil and fry it till it turns golden brown.
- 6. Take out the fried Telebhaja on the tissue paper so that the extra oil comes out.
- 7. Serve hot-hot Telebhaja with green chutney, tamarind chutney or tomato sauce.
Special tips that makes perfect telebhaja
Telebhaja’s real fun comes when it is eaten with hot tea during the rainy season. This snack crisp from outside, soft from inside and in taste so that once after eating, feel like making it again and again. You can make it at home in minutes and can take a feel of street food from Kolkata with your family.
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