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How to Store Coriander Leaves: Coriander leaf gets spoiled quickly because it contains more moisture. But by adopting some indigenous trick, it can be kept green for 1 week without freeze. Such as wrapping in cloth, using earthen pot, pouring lemon peel or store with root. These methods are also easy and keep coriander fresh without cost.
Dhaniya Ko Kaise Fresh Rakhen: Coriander leaf is used in every household kitchen. Whether you want to make green chutney, to add tempering in lentils, garnish the vegetable or decorate the paratha, the taste and fragrance of the coriander leaves the fun of everything. But the biggest problem comes when these leaves start withering within two days. If there is no freeze or there is no place in the freeze, then they deteriorate even more quickly. Many times people bring fresh coriander from the market and think that it will last a week, but within 2-3 days it starts to turn black and also spoils the taste.
In such a situation, there is annoyance and the hassle of buying new coriander from the market also increases. Now in such a time, if you find a method so that you can keep coriander green and fresh for a week without using freeze. The special thing is that this trick is absolutely easy, there is no expense in it and seeing its results, you will also say, wow, what a wonderful way.
Why coriander gets spoiled quickly: There is a lot of moisture in coriander leaves. This moisture becomes the reason for early spoilage after heat and wind. If it is not stored properly, then the leaves start turning yellow or black in 2 days. Many times people keep them closed in polythene, which makes more moisture and leaves start melting. That is why it is necessary to adopt the right method so that the leaves maintain freshness for a long time.
Method 1 Washing with water and wrapping it in cloth: The easiest and effective way is to dry the coriander with light water and dry it well. After this, wrap it in a cotton cloth or muslin cloth and place it in a basket or lid vessel. These leaves remain fresh without freeze for a week when they protect against the wind.
Method 2 Amazing of earthen pot: Even today people use earthen utensils in villages. If you wet the coriander lightly and keep it covered in an earthen pot, then it will not spoil for a long time. There is a slight coolness in the earthen pot which gives freshness to the coriander.
Method Use 3 lemon peel: This trick very few people know. If you put coriander in a lid vessel and put lemon peel in it, then coriander does not spoil quickly. Lemon peel prevents bacteria from spreading and keeps the leaves green.
Method 4 Store with root: Coriander is often found with root from the market. If you do not cut the root and keep it with light soil, then these leaves will remain fresh for a week. Just keep in mind that make the roots lightly wet and cover the cloth on top.
Method 5 Wrapped in newspaper or paper: If there is no freeze, then the newspaper is also a good jugaad. Dry the coriander well and wrap it in a newspaper and keep it in a dry box. The newspaper absorbs excess moisture and keeps the leaves fresh for a long time.
Why adopt this desi trick: There will be no need to go to the market again and again. Money will be saved as coriander will not spoil quickly. Your kitchen will always be adorned with fresh and aromatic coriander. There is no expenses in this, just a little attention and the right way.
Small things that should be kept in mind: always store coriander with clean water and store it. Do not keep too wet or else the leaves can rot. Do not keep in the sun, always keep it in a cold and dry place. If there is coriander including root, it is better to store it in the same way.
Now whenever you bring fresh coriander from the market, there is no need to worry that it will deteriorate in 2-3 days. With the easy and desi jugaad mentioned above, you can keep it fresh for a week without freeze. There is no cost, no mess, just a little attention and the right way. Next time when guests come to your house and you serve them with fresh coriander chutney or garnish vegetable, then they will also ask how these leaves are so green.
