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Everyone likes the food outside, but many times people avoid food outside in the affair of hygiene. If you are also one of those people, then today we are going to tell you about the five traditional breaks of Chhattisgarh, which you can easily make at home.
Cheela is one of the most common and favorite options in the morning breakfast in the houses of Chhattisgarh. It is made from rice flour or gram dal solution. Mix salt, green chillies and finely chopped coriander in the solution and spread it thin on the pan and bake it from both sides. It is served with green chutney or tomato sauce. This is a quick and healthy option to become a instant.
Fara is a digestible and plain breakfast, which is ready quickly. It is made from rice flour. Small dough or fingers like fingers are made from flour, which are boiled in light salt water. After this, Para is frying lightly in ghee or oil by applying cumin, chilli and garlic tempering. It is also good for health due to being made in low oil.
This traditional sweet breakfast of Chhattisgarh is formed in a very short time. It is prepared from rice flour and jaggery. First of all, jaggery is dissolved in warm water and mixed in rice flour, which makes a thick batter. Then this solution is spread in round shape by applying ghee on the pan and baked golden on both sides. It is sweet in taste and very soft in food.
Gulgul Bhajia is a traditional sweet snack of Chhattisgarh, which is made from wheat flour, jaggery and fennel. Its solution is fried in hot oil in small round shape. Crisis from outside and soft from inside, it looks extremely tasty with Bhajia tea. It is a quick choice for festivals or light breakfast.
It is a crisp and delicious snack, especially made in festivals, but also eaten in daily breakfast due to early formation. R The typical can be eaten with tea or alone. It does not spoil for a long time, so you can also take along in the journey.
