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In the rain, eating green onion, spinach, green chillies, fenugreek, mint and green coriander pakoras is different. These pakoras are tasty and healthy, enjoy them with tea.
The fun of eating hot pakoras in the rain of rain, it probably does not come in any other season. Green onion pakoras are absolutely perfect snacks in this season. Add gram flour, some rice flour, celery, red chili powder and salt to the finely chopped green onion. Then fry the crisp dumplings in hot oil. These pakoras are so tasty that once you eat, I will feel like making it again and again.
Wash and dry the spinach leaves thoroughly. Now deep fry every leaf by immersing it in gram flour solution. If you want, you can also make pakoras by mixing chopped spinach in gram flour. Add a little asafetida, cumin and finely chopped green chili to it. Spinach dumplings are considered the best treats with tea.
If you are fond of eating spicy, then try green chili pakoras. Cut the big and thick green chili from the middle and fill it with potato masala and then immerse it in a gram flour and fry it. These pakoras are as wonderful in looking, the more fun to eat. Serve them with tamarind sour-sweet chutney and enjoy the weather.
Not bitter, delicious! Dumplings made from fresh fenugreek leaves bring different tastes with light bitter and sharpness. In it, fenugreek, cumin, turmeric and a little coriander powder are fried in it. These pakoras also help in digestion and also give hot taste in the rain.
Green onion pakoras: If you have fresh green onion, then try pakoras made from it. It contains amazing aroma and sharpness. Cut green onion and mix it in gram flour solution and add spices and make pakoras. These pakoras also protect them from cold and cold and give a healthy touch in the rain.
The fragrance of mint and pakoras filled with freshness also gives special taste in the rain. Prepare the mixture by mixing fresh mint leaves, onions, green chillies and gram flour. Then fry the crisp and serve it hot. This snack gives freshness to both stomach and mind during the rainy season.
If you want a slightly different taste, then definitely try pakoras made of green coriander. Mix finely chopped coriander in gram flour, add onion, green chillies and spices. These pakoras smell and give different fun to eat. Their pair with tea in the rain is amazing.
