Instant Rajma Masala Recipe Make in Just Minute. Rajma Masala Recipe: Make delicious and nutritious Rajma Masala at home.

If you want to make Rajma spicy and spicy, then you can increase the amount of spices according to your taste. Those who are fond of spicy food, they will definitely like this method. If you have never made Rajma Masala before, then you can make it without any hassle through our easy method.

Material for making Rajma Masala

Rajma – 1/2 kg
Onion (finely chopped) – 2
Tomato-5-6 (in the form of chopped or puree)
Ginger-garlic paste-2 tablespoons
Turmeric powder – 1 tsp
Red chili powder – 2 tsp
Coriander powder – 1 tablespoon
Garam Masala – 1 tablespoon
Meat Masala – 1 tablespoon
Big Cardamom – 2
Desi Ghee – 2 tablespoons
Salt – as per taste

First of all, soak Rajma in water overnight so that it swells well. The next morning, heat water in a vessel and boil Rajma in it for about 10 minutes, so that it becomes a little soft. After this, put Rajma in the cooker, add water, salt and big cardamom as per the need and close the lid. After two whistles, reduce the heat and let Rajma cook for 20 to 25 minutes so that it melts completely.

Now heat desi ghee in a pan and add ginger-garlic paste to it. After that add finely chopped onion and fry till it becomes light brown. When the onion becomes golden, add tomato puree to it and also add red chili powder. After this, add coriander powder, garam masala, meat masala and salt and fry the spices well until it starts releasing oil.