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Baingan Ka Bharta: Eggplant filling is a popular dish of North India, especially in Bihar. To make it like a village, prepare the brinjal on coal and mix it with onion, garlic, green chillies and curry leaves.
Highlights
- Eggplant filling is a popular dish of North India.
- To get a taste like a village, roast the brinjal on coal.
- Prepare filling by mixing onion, garlic, green chillies and curry leaves.
Eggplant filling is a popular dish of North India, which people often make in lunch and dinner. Especially in Bihar, brinjal chokha is very much liked, which people now like in the whole country. However, every household fills brinjal, but the taste of the traditional village is not found in the city. In such a situation, today we are going to tell you a special recipe for making brinjal -like brinjal -like brinjal, which you can easily make at home.
For this, you have 5-6 small brinjals
1 green chili
1 onion
2 garlic buds
5-6 curry leaves and salt according to taste will be required.
Eggplant filling can be prepared from all these things.
Method of making brinjal filling
To make the village -brinjal filling, first wash the brinjal thoroughly. Then burn a small coal and put the brinjal in it. Cover the brinjal well with coal so that it cries completely. This process will bring a wonderful smoked flavor in brinjal, which is usually found in village houses. Till the brinjal cook, you peel the onion and cut it into length. Also, peel the garlic buds and separate the curry leaves from the stalk.
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