No cheese, now make these 4 expensive sweets with torn milk, cashew katli will also fail, know the recipe

The bursting of milk is more fun than it is more fun. If you know how to make some very special and sweet recipes from him. Most people make khoya or cheese with torn milk, but do you know that you can also make sweets that fill the mouth and fill the mouth with water.

Shambhu confectionery of Bettiah, who has been working as a confectionery for almost three decades, says that not only khoya or cheese, but also rasmalai, kalakand and peda can be made with torn milk. Yes! For this, you must do some hard work. Also, you have to use flavor, dry fruits and other things from your experience.

To make rasmalai, first sieve the cracked milk in a cloth like cheese and after some time make it soft with the help of palm. After getting soft, make it in a shape of round and a little flat tikki, then boil it well in the chasni. After doing this, thicken milk in a separate vessel and then put the prepared shell in it. We have given you the basic way of making rasmalai with torn milk, you can add many dry fruits including sugar and cardamom from your experience. Then you can cool and serve it with great fun.

Similarly, to make Kalakand with torn milk, you must first sieve it. Then he will have to heat the milk in a vessel and keep running till it thickens. After thick, mix sugar and cook it well. After cooking, mix the prepared chena in it and keep stirring. Until it began to separate from the edges of the pot. After this, mix the cardamom powder in it and allow it to be set in a plate. Then cut it into the desired shape and serve it cool.

To make a peda with torn milk, you must first prepare the chena from it. Then heating a pan and mixing cardamom powder and dry fruit with sugar and sugar with sugar. Where cook it for a while and make it in a round or flat shape and thus your delicious and shameful lost peda is ready.