Kala Chana Dosa Recipe: Dosa of black gram rich in protein must be taste, taste and health perfect mail, try today

Protein-Rich Kala Chana Dosa Recipes: If you are looking for a recipe of healthy and protein -rich breakfast, then black gram dosa can be a great option. This is not only delicious, but also meets your day -long energy and nutrition needs. Black gram contains abundant protein, fiber and other nutrients, which are very beneficial for your health. Not only this, it is also very easy to make it and the taste is such that children will also demand to make it again and again. So let’s know the recipe of this unique and healthy dosa and its benefits.

Ingredients to make black gram dosa:
Black gram (wet) – 1 cup
Rice (soaked) – 1 cup
Ginger – 1 inch piece
Garlic buds-2-3
Green Chilli-2-3 (as per taste)
Salt – as per taste
Oil – to bake dosa
Water – as per requirement

Method of preparation:

Prepare black gram and rice paste- Soak black gram and rice in water for 6-8 hours or overnight. Now put them in a blender and make fine paste with ginger, garlic, green chillies and some water. Note that the paste is not too thin.

Prepare the batter- Add salt to this paste as per taste and keep it covered for 20-30 minutes so that it can rise a little yeast.

Make dosa- Heat the griddle on medium flame. Apply some oil on the pan and spread the finished batter in round shape on the pan. Cook it until it becomes golden and crisp. If you want, you can overturn it and bake it lightly from the other side.

Serve- Black gram dosa is ready. Serve it hot with coconut chutney, sambar or tomato sauce.

Black gram dosa is a healthy, tasty and instant recipe. It can be served in breakfast, lunch or dinner. Next time you want to make something special and healthy, then definitely try this recipe. Your family and friends will definitely like this dish.

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