Make spicy chicken rice at home, note the recipe of the famous shop of Raipur – Chhattisgarh News

Raipur. In Raipur, the capital of Chhattisgarh, the new trend of dinner has become chicken rice for non -veg lovers. Shopkeeper Safi Ahmed Local 18 in the city tells that there has been a big change in people’s choice in the last few years. Instead of biryani, most of the customers are now liking chicken rice at dinner. This is the reason that chicken rice is sold here from 50 to 60 kg daily. Safi Ahmed has been feeding special chicken rice to the people of Raipur for the last 12 years. He says that not only Raipur but also people from remote cities like Raigad, Bhilai, Bilaspur and Durg reach to taste. Chicken rice not only likes people because of its spicy taste, but its quantity and quality also liked the customers. This is the reason that every evening there is a crowd in front of his handle.

Safi further states that it is not difficult to make chicken rice, but its real taste comes only when the tempering and spices are added properly. To make it, the paste of ginger-garlic is added to the first to make oil in a hot pan. Egg is also mandatory to enhance taste. After this, the cabbage, capsicum and onion are added to the well. Chopped half fry chicken is added to small pieces, then add boiled rice and add garam masala, chicken masala, ajinomoto, white paper and salt, these five types of spices are added.

Chicken rice’s heart and life is Sejwan Chutney

He told that apart from this, Vinegar, soy sauce and chili sauce are also added to bring the real taste of chicken rice. The special thing is that tomato sauce is not used at all. Safi Ahmed says that Chicken Rice’s heart and Jaan Hai Sejwan Chutney, which they themselves prepare at home. Its taste is completely different and wonderful from the readymade Sejwan found in the market.

7 half plate in one kilo chicken rice
The amount of chicken rice released daily can be gauged from the fact that about 7 half plates are prepared from one kilo chicken rice. The price of a half plate has been kept at Rs 100 and there is so much quantity that two people can eat comfortably. Together, onion and special Sejwan chutney are served.