Essential material
- 1 cup boiled chicken (chopped into small pieces)
- ½ cup finely chopped onion
- ½ cup finely chopped tomatoes
- ½ cup cucumber (in small pieces)
- 1 green chili (chopped)
- A little green coriander (finely chopped)
- 2 teaspoons of mayonies
- ½ cup milk cream
- Taste salt
- Little black pepper powder
- Little red chili powder
- Bread slices (white or brown)
- Tomato Sauce and Green Chutney
- butter
Chicken mixer preparation method
First of all, add boiled chicken in a bowl. Add onion, tomato, cucumber, green chillies and coriander to it. Now add mayonies and cream to it and mix it well. Add black pepper powder, red chili powder and salt and mix it again. Now this mixer has become creamy and flavorful. Keep it aside for some time so that all the flavors are set well.
Way to make sandwich
Cut and separate the edge of the bread slices. These can later be used to make bread crumbs. Now apply tomato sauce on one slices and green chutney on the other slices. Now spread the prepared mixture with chicken on the bread. Put the second slices on top and press it lightly. Now apply some butter over the sandwich and bake it on the pan. On one side, turn over when golden and let it be crispy on the other side. After being well crisp from both sides, cut the sandwich into a triangle or square shape.
Chicken sandwich texture is light crisp from outside and creamy from inside. As soon as you take a bite, you will get a perfect combination of chicken softness, mild spices and freshness of green chutney. It can be served with tea, coffee, juice or cold drinks. This is a healthy and tasty option in children’s tiffin, while it will give both energy and test in office lunch.
- 1. If you want, you can also add boiled eggs so that protein increases further.
- 2. You can also get crispy texture by grilling bread in a griller.
- 3. If you want to instead of green chutney, you can also use mint-curd dip.
- 4. If you like Spicy then you can increase the amount of green chillies.
