Bread kalakand recipe: If the bread has survived in your house and you are wondering how to use them, then this recipe of Bread Kalakand is perfect for you! This dessert prepared in just 15 minutes is not only delicious but also very easy to make. This quick dessert, prepared from milk, bread and saffron, is the perfect choice for the party or sudden guests. So now instead of throwing, turn the bread into a fun dessert and shocked everyone!
Required material (Ingredients):
Milk – 1/2 liter
Sugar – 1/4 cup
Saffron – 1 pinch
Bread Slices-6-8
Almonds and Cashews – 1 tbsp (coarsely ground)
First step: boil milk
First of all, add 1/2 liter of milk in a pan and boil it on medium flame. Allow the milk to cook slowly and stir it until it becomes a little thick.
Now cut the bread slices from the edges and break it into small pieces. Prepare it well before adding bread to milk.
Third step: Bread and milk mixture
When the milk becomes thick, add bread pieces and mix well. Keep in mind that milk and bread are mixed well and no lumps are made.
Add 1/4 cup sugar and 1 pinch of saffron to this mixture. Cook the sugar until it dissolves well. Saffron will bring beautiful color and fragrance in sweets.
Fifth step: Garnish and cool
When the mixture thickened and starts to look like Kalakand and leave the pan, remove it from the flame. Spread it in a plate and sprinkle coarsely ground almonds and cashews from above.
After cooling the bread kalakand, cut it into square pieces and serve. It can be eaten for 2-3 days by store in the fridge.
Take care of these things,
Keep stirring the milk continuously so that it does not stick to the bottom of the pan.
Soaking bread slices in fresh milk will make Kalakand even more soft.
If you want, you can also add cardamom powder or khoya to the mixture.
Bread Kalakand is a quick and tasty dessert, which you can make on any special occasion. So next time when the bread is left in your house, then try this recipe. This is enough to win everyone’s heart!
