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Lehsun Ki Kheer Recipe: If you have never heard about garlic pudding, then you can give complete information about it here. You can also learn how to make.
This dishes are made every season due to the natural properties of garlic. People of Vindhya believe that it increases immunity, increases energy and promotes overall health. Especially when it is served with milk and dry fruits. Garlic kheer surprises you with its light sweet taste, creamy texture and health benefits, which makes it a great dish for those.
Garlic buds: 10-12 big, full cream milk: 1 liter, ghee: 2 tablespoons, sugar: 5-6 tablespoons (as per taste), cardamom powder: ½ tsp, cashewish powder, chopped fruits (almonds, cashews, pistachios): 2 tablespoons (alternative) saffron (alternative), some (alternative), some (alternative), some (alternative), water
First of all do this work
Heat ghee in a pan. Add garlic paste and fry on low flame until golden brown and aromatic. This causes a sharp smell.
Prepare such pudding
Boil milk in another heavy bottom vessel. Remove the heat and let the milk boil until it becomes light thick. Add roasted garlic paste to milk. Mix well and let it cook on low flame for 10-15 minutes. Add sugar, cardamom powder and saffron (if using). Mix well. Add chopped fruits and cook on low flame for 5 minutes. Serve hot. With its fragrance and taste, hardly anyone can know that he is eating garlic pudding.
