Food: Name Funny … Taste Amazing! This is made without spices, it is a crowd of indigenous salty, a crowd of buyers

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Ballia Famous Namkeen: Of course, you must have seen, listened and eaten many brands, but today we will probably be shocked to know about many specialty in the desi technology in which we are going to tell about Namkeen. Yes, it is known as Sevada Namkeen, let’s know in detail …

Catering

By the way, many types of salty are seen in the market. But there are some simple salty, whose specialty is surprising. One of them is such a desi salty, whose name is not only amazing but also the taste. It does not spoil for seven days.

Masala

The biggest feature of this salty is that there is no spice in it. Flour, refine, soda, celery-mangarella and salt are required to make this salty. It is as if there is magic in its taste, once the one who tasted it repeatedly lives to eat.

Namkeen name

It is a famous desi namkeen of a Ballia, which is known as Sevada. This salty has been made since ancient times in the famous Gudri market located in the city of Ballia. A crowd of shopping for this desi namkeen is seen all the time.

Method of preparation 01

Shopkeeper Amarnath Gupta said, “The first flour is prepared to make this desi namkeen”. Refine, salt, water and soda are added to the flour and mix it well. After this, celery and mangarella are mixed and mixed in it. Know further

Salty ready

Now your flour is fully ready. It is made with the help of thick bread like cylinder. After this, with the help of a knife, it is made a small cut and made a piece. It is fried in hot oil in pan. When its color changes, that is, it is completely ripe, then take it out.

In full taste ... price

Now this desi salty is ready to eat, if you have already kept the amount of salt low, then you can sprinkle black salt powder on top, it causes wonderful taste to be four moons. People eat it with great fervor. This desi salty is available at the rate of ₹ 160 per kg.

Sevada with tea ...

The demand for this desi salty increases considerably in the morning, because everyone likes to eat it with morning tea. Tea adds four moons to the taste of this salty. Never with this, branded salty has also failed. It is absolutely full of indigenous technology.

Where will you get this salty? ...

This desi namkeen is easily found in Gudri market located about one and a half kilometers from the railway station in Sevada Ballia district. There are many shops from the line here. In the evening, its carts are also installed at many places of the city. For example, in the evening, there is also a cart on the railway station road Jagdishpur Tirahe, where there is a lot of crowd.

Homelifestyle

This is made without spices, it is a crowd of indigenous salty, a crowd of buyers

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