Hit in Test, fit in taste … I get such a desi big in Raipur for 20 rupees, people come from far and wide

The cost of a plate desi big is only 20 rupees, in which 6 pieces of small indigenous are served. It is accompanied by tomato-chilli chutney and garlic chilli chutney, which increases the taste manifold. Desi is made from big black urad dal, and green chillies, coriander leaves and sweet neem leaves are added to it, which provides it both traditional taste and nutritious. The taste is such that many customers finish 2 to 3 plates at a time and also take parcels for the house.

Rajendra says that for the last two and a half years, he has been running this cart. During this time, the most demand has been of Desi Bada. They sell only desi big up to about 1500 rupees daily. At the same time, by mixing the rest of the breakfast like Samosa, Mirchi Bhajia and Bread Chap, the daily income becomes up to 4 thousand rupees. Samosa gets 2 nos for 20 rupees, Mirchi Bhajia 5 nos for 20 rupees, and potato Bhajia for 20 rupees. Getting delicious breakfast at such cheap prices also attracts people.

These days, Raipur is a light drizzle season and the atmosphere has become slightly cold. In such weather, the fun of eating hot desi big is something else. The crowd on the handcart remains continuously. From children to the elderly, people of every class come here. Rajendra says that once the desi eats the country here, he definitely comes again. Not only this, many times customers take orders in advance and get a large amount of parcels.

This taste journey started with a small cart has now become an identity. Small businessmen like Rajendra Sindhe are proving that if there is taste and quality, customers automatically come. In the local cuisine of Raipur, Desi Bada is still on the tongue of the people and its demand is on the peak in this season.