Monsoon Dish: In Bundelkhand, without these 5 dishes, the fun of monsoon is incomplete, if you taste it, you will ask again

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Bundelkhand Monsoon Dish: The fun of eating in the rain increases. Some special clock dishes are also made in the monsoon. Some such spicy dishes are also made during the rain in Bundlekhand. You know the recipe …

Drinking food Sagar Bundelkhand

In the monsoon season, the enthusiasm of joy doubles when the favorite hot pakoras, mangodi, jar, chill or dumplings are found. Just say that in Bundelkhand, the monsoon remains incomplete without eating these things. There will hardly be anyone who rains water and do not eat these dishes,

Bundelkhand monsoon khanpine

Besan’s scream is the oldest and delicious dish in Bundelkhand. Even today, old people are adept at making this. Besan solution is made to make them, put the stove on the hot pan and cook like a paratha. Light oil is applied on top. Let’s compress This is the best dish made in very low oil,

Bundelkhand monsoon catering

In Bundelkhand, the choice of every other person is Bhajia i.e. pakoras in the monsoon season. It is kneaded in gram flour and frying it in oil in a pan. These Bhajia are mainly made of spinach’s bhaji. Apart from this, people also make and eat pakoras of potatoes, chillies, lady finger, cheese according to their taste.

Monsoon bundelkhand

Mangodi is the highest demand at hotels and shops as soon as the rains start. Because the process in making Mangodi is a bit more difficult, so people like to eat outside. Many people also make at home. In this, the lentils are first soaked in water. When she swells, she grinds with maxi or with stone. Then their Mangodi cooks in oil. Then eat with great love with chutney.

Sagar Tikamgarh Chhatarpur Panna Niwari Bundelkhand

This is big. It is made of moong and urad dal. Many people also mix gram dal in it. They are like a small puri. It also takes about 5 to 6 hours to make them. The first lentils are soaked by putting it in water. Then grind with stone. They prepare them by mixing gram flour. Cook in oil. There is pleasure when eating in the rain,

Sagar Chhatarpur

Apart from this, Batra is also very much liked. The carts are seen at its place. No oil is used in this. It is made like a chaat by boiling and adding spices,

Samosa Mangauri

At the same time, the time of Bhutta has also returned, for the last few years, every street has started appearing on every road, which can be seen today and enjoys eating lemon,

Rain in the month of June

The process of rain started in Sagar from 20 June. Rimjhim rain is going on. However, people are waiting for heavy rain.

Homelifestyle

In Bundelkhand, without 5 dishes, the fun of monsoon is incomplete, tasted then you will ask for again

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