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Peanuts, whole coriander and Kashmiri red chili are tasty and healthy, which is liked by everyone with roti or rice and brings special changes in food.
Spices The biggest feature of this recipe is its made spice. First of all, peanuts, whole coriander and Kashmiri steep red chillies are frying well so that their flavor and aroma are completely enhanced. When this spice cools down, it is prepared by grinding coarsely. This masala depths the taste of Torai and makes it very fun to eat.
Torai is washed and peeled before cooking and cut into small pieces. Now by heating the oil in the pan, the first mustard, cumin, fennel and asafetida are added to it. This temper is not only aromatic but also makes the taste of vegetable even better. After this, finely chopped onion is frying till it turns golden brown. This basic process brings sweetness and depth to the vegetable.
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