Haldi Ki Sabzi Recipe: Be sure to try Rajasthani turmeric vegetable, health is a treasure, taste is forced

Easy Haldi Sabzi Recipe Step by Step: If there is some healthy and desi food during the Sawan season, then Rajasthani Turmeric vegetable There is a perfect option. This traditional vegetable is excellent in terms of taste and health. You can make this vegetable made from fresh turmeric, desi ghee and spices very easily at home and keep the family away from diseases. Actually, the curcumin present in turmeric helps to increase immunity, reduce inflammation and improve digestion. Not only this, it is also very easy to make and it gives heat to the body from inside during the rainy season. This rich and flavored vegetable of turmeric is also trending a lot on social media nowadays. So let’s know how you can make the famous turmeric vegetable of Rajasthan at home.

How to make Rajasthani Haldi Ki Sabzi Recipe)

Essential Material:
Raw turmeric lumps – 1 bowl
Onion – 1
Peas – 1 cup
Yogurt – ½ kg
Garlic-5-6 buds
Green Chilli-2-3
Green coriander – 2 tablespoons
Desi Ghee – 250 grams
Asafoetida – 1 pinch
Cumin – 1 tsp
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Black Pepper – 1 tsp
Fennel powder – 2 tsp
Cinnamon – 2 pieces
Cardamom-2-3
Salt – as per taste.

Method of preparation:
-First of all, peel the turmeric lumps and grate it well. Now finely chop the onion. Now heat ghee in a pan and add turmeric to it and fry it till it becomes light golden. When it is cooked, remove them and keep them separate. Now add peas in the same ghee and fry it lightly and remove them too. Now add curd to a bowl and add red chili and coriander powder to it.

Now place a pan on the gas and add ghee to it. When the ghee becomes hot, add asafoetida, cumin, fennel, cinnamon, cardamom and fry for a few seconds. Then add onion and fry it well. When the onion becomes light brown, add garlic, ginger and green chillies and cook it. Now put curd spices in the pan and run well. It will cook in 3-4 minutes.