Kalakand of this 50 -year -old shop still rings Danka, demand up to Dubai …. ‘Bliss’ in every bite from low sugar!

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Best Sweet of Chapra: If you want to go to Chhapra, then definitely taste the Kalakand of this 50 year old shop here. Its taste is so special that people pack it from abroad.

Highlights

  • Kalakand of Bablu Prasad in Shripal Basant Bazaar of Chhapra.
  • Famous to abroad due to purity and taste for 50 years.
  • 100 grams of Kalakand is sold for ₹ 40 and 1 kg for ₹ 400.
Best kalakand of chapra: There are some sweets in the rural area of ​​Chhapra which are quite famous in terms of taste. Today we are talking about the famous Kalakand of Bablu Prasad located in Shripal Basant Bazar of Garkha block, who have been feeding pure Kalakand people for the last 50 years. Due to purity, size and taste, people buy Kalakand from here, not only Bihar, but abroad.

Taste there for years
People from far and wide reach here to taste Kalakand. Any person who once eats Kalakand here comes here again and again. Before Bablu Prasad, his father used to handle this shop. Now Bablu Prasad and his sons are running this shop. However, since then neither taste changed nor customers love.

Pure milk, low sugar and coal are made on special kalakand

In a conversation with Local 18, Bablu Prasad said that after bringing buffalo and cow’s milk from rural areas, milk is removed by burning milk on coal fire, in which the quantity of sugar is kept low. Many ingredients including cardamom, almond kernel are added to it, which makes it taste very good.

Faith in Kalakand remains
He told that people from every corner of the district come to taste Kalakand. Those who live in Dubai or other countries, they also buy Kalakand from here. He said that the same taste was found as before, you still get the same taste. No compromise is made with purity, which is why people have faith in Kalakand here. 100 grams of Kalakand is sold for ₹ 40 and 1 kg for ₹ 400. More than 50 kg is sold daily.

The same taste from childhood

Jayaprakash Singh told that he has been eating Kalakand here since childhood. He used to come to eat it with his father. He said that the taste that used to get earlier is still getting the same taste. People from far and wide come here to buy these sweets. Special attention is paid to purity and cleanliness at this place. Perhaps this is the reason that even today the customer comes here with full trust.

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Kalakand of this 50 -year -old shop still plays Danka! ‘Bliss’ in every bite …

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