Gobhi ke pakore recipe: Cabbage pakora is a popular and delicious Indian snack that is perfect to serve with festivals, festivals and especially evening tea. Crisis and tasty pakoras are liked by people of all ages, and the use of cauliflower gives it a different taste and fragrance. By taking care of some small things and adopting some special methods, you can prepare a pakoda of amazing taste.
Ingredients: 1 medium -sized cauliflower (broken into flowers), 1 cup gram flour (gram flour), 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder (as per taste), 1/2 teaspoon garam masala powder, 1/2 teaspoon parsley (optional), 1/2 spoonful 1-2 green chillies are finely chopped, 2 tablespoons coriander leaves finely chopped, water (to make gram flour solution), oil to fry.
Prepare like this
First of all, wash and clean the cauliflower flowers thoroughly and let them dry. Take gram flour in a big pot. Add turmeric powder, red chili powder, garam masala powder, parsley, baking soda (if used) and salt as per taste. Gently add water and make a thick solution of gram flour. The solution should not be too thin nor too thick. Add finely chopped green chillies and coriander leaves to it.
This trick will make a matter
Now dip the cauliflower flowers in this gram flour solution so that they coat well. Heat oil in a pan. When the oil is hot, add the cauliflower cauliflower wrapped in gram flour. Fry the pakoras on medium flame until golden and crisp. Remove the pakoras in a plate and place it on the paper towel to absorb excess oil. To increase the test, you can also add a paste of other garlic-pepper to the solution.
Benefits of cauliflower cauliflower
Serve hot cauliflower pakoras with tea or green chutney, tomato sauce. These are perfect for festivals and evening breakfast. Everyone likes crisp and spicy pakoras. They are simple to make and get ready quickly. There are great options for breakfast on festivals like Navratri, Diwali and a good combination with evening tea. Apart from this, cauliflower is rich in cabbage vitamin C and fiber.
Keep these things in mind
While frying the pakoras, keep the temperature of the oil right, the pakoras can burn with more hot oil. By adding a little baking soda to the gram flour, pakoras are more crisp. If you want, you can also add kasuri fenugreek or other spices to the pakoras to enhance the taste. Serve the pakoras hot, their crispness decreases when it is cold. If you add a little rice flour or cornflar in gram flour, you will become pakoras and crispy.
Special in festivals
Cabbage pakoras are a great option to serve with tea on the evening of festivals. These are not only delicious but also easy to make. Whether it is Navratri, Diwali or any other festival, these pakoras will make your breakfast even more special. These crisp pakoras of cauliflower are perfect for the evening breakfast and on the occasion of festivals, your guests will definitely like it.
