Special mango pickle made here in UP, people come to taste from other districts, know specialty and recipe

It is said that if there is a passion to do something big in the mind, then luck also supports. A similar story is that of a resident of Kamalganj area of ​​Farrukhabad, who started business with a little capital. Today, there is strong demand in many districts of special pickle prepared with his hands. Yes, after making the pickles prepared here, the sale is done after filling in many sizes. Which is increasing the taste of people’s plate.

Qamarul Haq, a resident of Kamalganj in Farrukhabad, told Local 18 that he brings various species of mangoes from the mandi during the season. Those who harvest after cleaning them well. It is prepared by spices in a different way. When this pickle is ready, they sell packets ranging from two hundred and fifty grams, 500 grams and 1 kg to 5 kg in plastic boxes. Which is mainly done in making ethics.

This is a strong demand for ethics

Just as there is strong demand for their sour and mix pickles at all times. This is the reason that most pickles are sold. In which mainly sweet, sour and mixed pickles are mango, lemon, jackfruit, chilli, garlic. Many of the mango species are mixed and prepared. From Kannauj, Shahjahanpur, Bareilly to many surrounding districts, pickles prepared from their hands are also sold. At such a time, he gives the customers a purity prepared pickle. Due to this, it is sold a lot.

This is the recipe for pickle
He says that after breaking the mango first, after cleaning it, he washes it after cleaning it. Cut this mango piece and add salt. Let’s keep it to dry. When it is ready. After adding spices to it, they pack and keep it in coaches. When it takes the form of common pickle. They are sold in various types of size packets. In which mainly 250 grams sell 20 rupees and 1 kg to 5 kg size.