Faridabad: If you want to try something new and interesting with Amritsari kulchas, then tamarind and onion chutney is a great option. Its sourness and the flavor of spices matches perfectly with the soft and ghee-filled taste of kulchas. Some people also add a little sugar to it to make it a little more balanced, so that the sourness does not seem too strong. The special thing about this chutney is that it is easy to make and tastes very fresh and tasty.
To make tamarind and onion chutney, first of all we have to prepare tamarind. For this, soak tamarind in hot water for about 2 hours. Due to this the tamarind becomes soft and its pulp gets separated easily. After 2 hours, filter the tamarind pulp from this water and keep the water aside. This tamarind water will become the base of our chutney.
Now add red chilli powder, black salt and roasted cumin powder to this tamarind water to enhance its taste. Also add some black pepper and a little sugar so that there is a balance between sweetness and sourness. Mix everything well so that the spices dissolve completely in water.
Tasty and delicious Tamarind-Onion Chutney
After this add finely chopped green chillies, onion and green coriander. Green chillies and onions add freshness and mild spiciness to the chutney. Whereas green coriander gives it fragrance and taste. Mix all the ingredients well. Now your delicious and fun tamarind-onion chutney is ready.
Enhances the taste of food
Serve this chutney with Amritsari Kulchas. The softness of Kulcha and the taste of ghee goes perfectly with the sour and spicy flavor of this chutney. If you want, you can eat it as a snack or serve it as a side dish in traditional meals. It does not take much effort to make this chutney, but people will definitely like its taste.
It is also best with Kulchas.
The specialty of tamarind and onion chutney is that it can be prepared with a slightly different balance of spices every time. If you want, you can adjust some more green chillies or sugar as per your choice. This chutney tastes great not only with kulchas but also with any snacks or finger food. Small tips like chopping the onion very finely and mixing the spices well make this chutney more tasty.
If you ever want to try something new and tasty, then this tamarind-onion chutney will meet your expectations every time. Serving it with kulchos, pakodas, samosas, kachoris or any snacks is a different pleasure.
