Sabudana laddu recipe: Whenever you feel like eating something sweet in fasting and fasting, we often start looking at the sweets of the market. But if you want, you can make delicious and healthy laddus in very few ingredients at home. Although sago is used more in making khichdi, papad or tikki in fasting, but laddus can also be made from it. Sago laddus are very tasty to eat and they also give you energy for a long time. The special thing is that they keep the stomach light and digest quickly. When the body needs more energy during the fast, sago helps a lot in this. The carbohydrates and starch present in it keep your body agile for a long time. Apart from this, vitamin B6, calcium, iron and folic acid are also found in it, which is very beneficial for your health. Sago laddus are also very much liked by children, because their taste is slightly different and special. If the guests suddenly come to the house and you want to make a fast sweets with fast fast, then these laddus are also perfect for them. You can eat these laddus in an airtight compartment and eat comfortably for a few days. In this, the smell of ghee and the sweetness of coconut gives the taste of amazing taste.
It does not take much effort to make it and get ready in a short time. So next time whenever you feel like eating something sweet in the fast, instead of bringing laddus from the market, make sago laddus at home. Believe it, once you eat, I will feel like making it again and again. Let us now know the easy recipe to make it.
Material for making sago laddus
1 cup sago
1 cup fresh coconut grated
3/4 cup jaggery (grated or in small pieces)
2 tablespoons ghee
1/4 teaspoon cardamom powder
Cashew, almond finely chopped (to decorate)
The method of making sago laddus is step by step as follows
1. First wash the sago thoroughly and soak it for 4-5 hours. This will make the sago soft and softened.
2. Now put 1 tbsp ghee in a pan and fry the sago on a low flame. Fry it until it starts looking transparent. Due to this, there will be no rawness in laddus.
3. Put the remaining ghee in another pan and fry the grated coconut in it till it becomes light golden.
4. Now add jaggery to it and keep stirring on low flame. The jaggery will melt and mix well with coconut.
5. After this, add roasted sago and mix well.
6. Now add cardamom powder and cook it for 2-3 minutes while stirring.
7. Turn off the gas and let the mixture cool lightly so that laddus can be made in your hand.
8. When the mixture remains lukewarm, then make small laddus by applying some ghee in your hand.
9. Apply chopped cashew-almonds on top and press it lightly so that you stick well.
10. Your sago laddus are ready. You can eat them immediately and keep them in airtight compartment and store for 3-4 days.
So this time, in the fast, instead of the market sweets, definitely try sago laddus made with your hands. After eating them, both your mind and stomach will be filled. If you like this recipe, then share it with your friends and family, so that you can make everything new and delicious during the fast.
