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Mooli Ka Achar Recipe: Spicy radish pickle made from fresh radish in winter enhances taste, helps in digestion and can be easily prepared at home.
Easy way to make radish pickle (Image: Canva)Radish Pickle Recipe: As the winter season approaches, seasonal pickles are used a lot to enhance the taste of food. In this season, fresh white radish is sold in abundance in the market and its pickle is liked in every house for its spicy and sour taste. This pickle not only enhances the taste of food but also helps in digestion. It is easy to make at home and you can adjust the spices and spiciness as per your taste. Here we are going to tell you step-by-step how to make fresh, delicious radish pickle at home, which will double the pleasure of your food in the cold season.
Material:
- Radish – 500 grams
- Green chillies – 4-5 (cut lengthwise)
- Mustard oil – 1 cup
- salt to taste
- Red chilli powder – 2 teaspoons
- Turmeric powder – 1 teaspoon
- Mustard seeds – 2 teaspoons (crushed)
- Fennel – 1 teaspoon (crushed)
- Fenugreek seeds – 1 teaspoon (crushed)
- Asafoetida – 1 pinch
Method of preparation:
- First of all, wash, peel the radish and cut it into long thin strips. Then spread them on a clean cloth and dry them lightly in the sun for 3-4 hours.
- Prepare the masala by mixing red chili powder, turmeric, mustard, fennel, fenugreek seeds, salt and asafoetida in a bowl.
- Heat mustard oil in a pan until light smoke arises from it. Let the oil cool down a bit.
- Now add spices to cold oil and mix well. After this, add radish and green chillies and mix everything gently so that the spices get coated well on all the pieces.
- Fill the prepared pickle in a clean glass jar and keep it in sunlight for 2-3 days. With this, the spices get absorbed well into the radish and the taste of the pickle increases.
Tips:
- To keep the pickle fresh for a long time, always use a dry spoon.
- If you like spicy then you can increase the quantity of green chillies.
- While making pickles, keep hands and utensils completely clean, so that the pickles do not spoil quickly.
- Roasting the spices properly enhances both the aroma and taste of the pickle.
now yours is made at home Delicious and Spicy Radish Pickle Is ready. This will not only double the enjoyment of your food for many days, but will also keep your stomach problems away.
I started my journalism career with Doordarshan, after which I worked as a mainstream reporter in many major newspapers including Dainik Bhaskar. Reputation in diverse fields like health, education, art, social issues…read more
I started my journalism career with Doordarshan, after which I worked as a mainstream reporter in many major newspapers including Dainik Bhaskar. Reputation in diverse fields like health, education, art, social issues… read more
