How to make potato peel snack recipe. Make crispy snack potato peel recipe with potato peel

How to make potato peel snack: Whether it is rainy season, or evening tea, everyone wants to eat something crisp. Usually people peel the potato and throw it off their peel. But do you know, potato peels are also very nutritious? In these, minerals like fiber, iron, potassium and calcium are found rich. So next time you peel the potatoes, do not put its peels in the dustbin. Rather, prepare a snack from them that makes both your heart and stomach happy. The best thing about this snack made of potato peel is that it is very easy to make. You do not have to work hard, and it is also ready in minutes. Not only this, it is also amazing in taste. When you eat it, you will feel like you are eating a snack of an expensive restaurant outside. The biggest thing, it is also healthy because it contains the entire nutritional value of potatoes.

Now you must also feel that for so many days, why did you consider potato peels useless. Let us not delay, now know its easy recipe, so that you can make a very tasty and crispy snack sitting at home. Believe it, once you make it, I will feel like making it again and again.

Materials required to make a crispy snack from potato peels

5-6 potato peels (thoroughly washed and cleaned)

1-2 tablespoon oil (olive oil or mustard oil)

Taste salt

½ tsp red chili powder

½ tsp chaat masala

4 tsp black pepper powder

If you want, a little lemon juice or mango powder

Easy method of making step by step as follows

1. First whenever you peel to boil potatoes or to make vegetables, do not throw their peels. Put them well in water and wash them 2-3 times so that the soil or dirt is completely removed.

2. Now spread these peels on a cotton cloth and wipe them lightly and dry their water.

3. After this, put these peels in a big bowl.

4. Add oil to it and mix it well with hands so that a light layer of oil is offered on every peel.

5. Now add salt, red chili powder, pepper powder and chaat masala and mix well.

6. If you want, you can also add a little lemon juice or mango powder to it, this will increase the flavor further.

7. Now keep the pan on the gas or preheat the oven.

8. If you are making in the oven, bake for about 15 minutes at 180 ° C. Remove it once in the middle so that all the peels are equal to crispy.

9. If you are making in the pan, add very little oil and fry the peels on low flame for 8-10 minutes. Keep stirring in between so that they do not burn.

10. When they become golden and crispy, then understand that your healthy snack is ready.

How to do

Serve these potato crispy peels with hot tea or coffee. If you want, garnish by adding a little chaat masala and coriander leaves. It can also be given in children’s tiffin.

Some extra tips
Always wash potato peels and use it so that there is no soil or chemical. If you want to make it more healthy, then you can also use air fryer. If you want, you can also add oregano or mix herbs with your choice in spices, this will make this snack absolutely fusion test.