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Chatpati Chutney Recipe: The spicy chutney recipe is very much liked in the rainy season. Which you can easily prepare at home yourself. For this, onion, garlic, red chili, tamarind, salt, mustard and curry leaves will be required. People eat chutney with paratha or lentil rice with great fervor.
Chokha and chutney are considered compulsory in Indian food. Due to their stay in the plate, the flavor of food increases and the desire of the eater also increases. At present, the rainy season is going on, in which people like to eat some spicy food very much. Today we are telling you about such a recipe of chutney, whose spicy taste can also taste with parathas or dal rice.
Poetry from West Champaran district is a skilled housewife. He has mastered cooking and other kitchen works. Kavita has told such a recipe of chutney, which once tasted you will become its etc. To make it, you have to collect onions, dry red chillies, garlic, tamarind, salt, mustard and curry leaves.
Now heat onion, garlic and red chili is to be fry well by heating oil in a pan. During this time you can add some tamarind and salt to it. After roasting well, turn off the gas and let it cool. After cooling, put it in a mixer and grind it with light water.
After grinding, take it out and keep it in a vessel. Here, heat oil in a vessel and add curry leaves and mustard (mustard) and prepare the tempering and mix it in the sauce. After doing this, you are ready to eat your spicy chutney, which you can eat with bread, rice, paratha or anything else.
Keep in mind that to prepare the chutney, you have to use garlic, onion, tamarind and chili literature from your experience. The amount you want to prepare the chutney, the same amount of thing is to be used.
