Make rasgulla in pressure cooker, will be ready in 15 minutes, spongy is such that it is fun to eat; This recipe is becoming viral

Spongy rasgulla in pressure cooker recipe: If there is talk of sweets and there is no discussion of rasgulla, then it cannot happen. It is a season of festivals and people are preparing to make sweets at home these days. In such a situation, if you are a rasgulla lover, but it seems impossible to make it at home, then let us know that you can make spongy rasgulla in the pressure cooker in minutes. Here we are sharing a recipe, by following which you can make a fun and tasteful rasgulla by making a water at home and can enjoy food. This recipe is becoming quite viral on social media and people are very fond of it. So let’s know, how to make spongy rasgulla in pressure cooker.

Make Rasgulla in Pressure Cooker in this way (how to make rasgulla in pressure cooker)-

Ingredients:
Flower Fat Cow Milk – 1 liter
Vinegar (vinegar) – 1 to 2 tablespoon
Roasted semolina (semolina) – 1 tablespoon
Cardamom Powder – ½ tspoon
Chinese – 1 cup
Water – 3 cups

Method of preparation:

Prepare Paneer:

First boil milk. When the milk starts boiling, then add vinegar to it and stir well. As soon as the milk bursts, filter it and wash it well with cold water. This will remove sourness.

Squeeze the water:
Tie the torn milk (chhena) in muslin cloth and hang it for 30 minutes so that all the water comes out.