Food Recipe: As soon as the rain starts, the Malai Pua in the markets, the demand for sweets in Sawan

Bharatpur As soon as the first rain showers soak the earth, a special fragrance starts spreading in the streets here. As the month of Sawan arrives, a tremendous demand for Malai Pua starts at the shops of Halwai. Halwai Govardhan told Local 18 that making Malai Pua is not an easy task. This is a dish that requires both patience and skills.

How to make Malpua
First of all, milk is boiled on low heat for hours, until it turns into thick cream. After this, special type of mixture is added to it, which increases its softness and sweetness. Then it is slowly baked in ghee on low flame. When the pua is ready, it is inserted into the sugar syrup, which makes it taste even more.

This pua dissolves as soon as it goes into the mouth and gives the mind a different taste. This is the reason why this sweet is very popular among children, old people and soldiers. Malai Pua is not just a dessert, but a special rain is a special dessert which is found only at the time of rain.

Price up to Rs 400 kg
In the markets of Bharatpur, the price of Malai Pua ranges from about ₹ 300 to ₹ 400 per kg. People like to buy it especially as soon as they become fresh, because then its taste is even better. The popularity of this dessert returns every year with rain and also refreshes memories of old days in the hearts of people. Malai Pua is not only a special dessert of Bharatpur, but it is an identity of the rainy season.