Desi Laddu Recipe: Desi laddus from urad dal now make them sit at home, will not be spoiled for 15 days

Barmer A traditional taste from the Sandy Dhor of Thar is making a splash in the international market. Desi laddus of Urad Dal, built in Gadarrod region, were limited to the kitchen of the houses, but now they have made a special identity among sweets fonds abroad. Especially the neighboring country Pakistan is crazy about it. Today, the local 18 team has brought you a recipe of Lashkar came to Lashkar, the laddus of Gadarrod, which you can make in a easy way sitting at home.

Desi ingredients used in urad dal laddus in Gadarrod, such as ghee, roasted urad dal, cashew-almonds and desi sugar make them not only delicious but also nutritious. This is the reason why diaspora living in countries like Dubai, Canada, America ask them on special occasions. It is considered beneficial for everyone from the elderly to the children. People living abroad use them as immunity boosters.

The recipe of famous laddus of Gadarrod, while talking to the Honor Shekhar Bhoota Local 18 of Amolakh Sweets, says that these laddus are made from urad dal. It is made by mixing poppy, faded mawa, sugar, country ghee, dry fruits, cow. Laddus here also visit America, New Zealand, Pakistan, London and Mumbai.

He says that 5 kg of flour starts. Mogri of flour is made by mixing ghee and milk inside the dough. After this, ghee and gaund are redeemed in pan. Gaund is added after roasting. After the dough is cooked, poppy seeds, dry fruits are added to it.