Pindi chole aloo tikki chaat. Pindi Chole Aloo Tikki Chaat Recipes Make Healthy and Tasty Licking at Home.

Chaat is a dish that people of all ages eat with great fervor. Especially when it comes to Pindi Chhole Aloo Tikki Chaat, the mouth is sure to get water. However, outside chaat is filled with oil and spices, which can be harmful for health. But the good thing is that you can easily make pindi chickpeas potato tikki chaat at home. This homemade chaat taste is not less than a dhaba or restaurant and everyone likes children to elders.

To make this delicious chaat, it is necessary to prepare chickpeas first. For this, soak half a cup of chickpeas overnight and then cook in the pressure cooker. Tie tea leaf, bay leaves, black cardamom and cloves in a clean cloth with chickpeas so that chickpeas can get color and flavor. After cooking, filter the chickpeas and mash a little. Now add grated ginger, finely chopped green chillies, mint, green coriander, salt, black pepper powder, chickpeas, lemon juice, ghee and asafetida and mix well. This will be ready and the chatter of chaat and delicious stuffing.

Now let’s talk about Aloo Tikki. For this, grate boiled potatoes and add corn starch, some oil, salt and pepper powder to it. Make this mixture well so that a smooth dow is ready. Now make a tikki by taking small parts from this dow and fill the prepared mixture of chickpeas inside every tikki. Give the tikki a round shape again and apply light corn starch on top. Now put a little oil on a pan and bake the tikkis till it becomes golden and crispy from both sides.

Now take out these delicious tikkis in a serving bowl and put green chutney, tamarind chutney and a little curd. Break the papdi for the crunch from above, sev burqas and garnish with some pomegranate grains. Your homemade pindi chickpeas Aloo Tikki Chaat is now ready to serve.